66 percent Of The Russian Canned Meat Found Fake
An Organization from Russia concluded that meat manufacturers in the country are using alternative low standard meat ingredients instead of natural ingredients to save the cost. Their study concluded that 66 Percent Of The Russian Canned Meat Found Fake.
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This study is carried out by RUIE (Russian Union of Industrialists and Entrepreneurs) who found that 66% of the country’s canned meat is not having natural ingredients. The meat manufacturers are using cheap ingredients to save the cost of the meat. The quality of meat does not match the safety and quality measures of the label of state requirements.